From: Betty Crokcer New Bisquick Family Favorites Oct 96
Prep time: 13min  Bake time: 40 min

1 1/2 cups frozen whole kernel corn
8 mdeium green onions, chopped (scallots)
1 can ( 15 oz ) black beans, rinsed and drained
1/3 Cup shredded Cheddar cheese
1/2 Cup Bisquick Reduced Fat or Original baking mix
1/2 Cup milk
1/2 cup thick and chuncky salsa
2 eggs
Thick and chunck salsa

HEAT: over to 400. Grease glass pie plate, 9 x 1 1/4 inches.
Layer corn, onions and beans in pie plate; stir gently. Sprinkle with cheese

STIR baking mix, milk, 1/2 cup salsa and the eggs with fork until blended.
Pour into pie plate.

BAKE 35 - 40 minutes or unitil knife inserted in center comes
out clean.
Cool 5 minutes. Server with salsa

6 servings.